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  • Andy Bousfield

Humphrey dons chef's hat in refreshed dining facility

Humphrey, who was brought up at Hope Home, is making a big success of his demanding job as cook for the Home and for Daycare. ’10 out of 10,’ said the children, as they enjoyed an evening meal of pilau rice, chicken, tomato gravy, cabbage and fruit. It seems Will occasionally makes a contribution too. From time to time, as Happy demonstrates, traditional open fire cooking is preferred!

Recent work has taken place to improve the dining facilities: a new roof (images to come soon), floor, wall decorations, gas burner, sink and handbasin as well as new tables and chairs. A big thank you to our donors, and recent visitors, who make this happen.

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